Pork Tenderloin
Pork Tenderloin
organic pork tenderloin
organic prairie pork tenderloin nutritional information
Pork Tenderloin
Pork Tenderloin
organic pork tenderloin
organic prairie pork tenderloin nutritional information
Organic

Pork Tenderloin

1 Tenderloin, 14 oz.
$22.99
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  • Free shipping on orders $200+
  • In stock, ready to ship
  • Inventory on the way

Roast our organic pork tenderloin with your favorite seasoning and fresh herbs, and you have a scrumptious feast that is surprisingly simple to prepare. Great companion flavors are apple - especially in autumn - and mustard anytime of year.

Weight ranges from 13-14 oz.

This product Whole30 compliant!

Try this recipe for Bacon Wrapped Pork Tenderloin.

If we are out of stock, our Organic Boneless Pork Loin Roast is a great substitute and just as tender. 

organic pork

"Fresh to Frozen" products are products that are sold fresh in retail stores. We freeze them prior to the sell by date on the package and can ship to you with the rest of your frozen order! These items do have an expiration date printed on them. We recommend consuming these within one year of the expiration date marked on the item.

Store products in the freezer for up to 1 year of the expiration on the package. Simply thaw (in a bowl or zip bag, to be safe) for 24 hours in the fridge.

Our products are shipped frozen with dry ice. Please ensure you plan to be home when your order arrives to safely unpack and store your order.

From Our Pastures to Your Table

We are more than just a purveyor of high-quality pasture-raised organic meat. We are an unlikely family of trailblazing farmers who love what we do, and who we do it for.

farmer gary welsh on his farm with cattle in the background

Farmer Owned

We are a farmer owned co-op. That means, we pay our farmers first, support them and their families, all while bringing you pasture-raised organic meat from family farms.

Original Organic Meat Company

We helped create the USDA Organic Standards and then become certified organic. We were the first certified organic meat company.

woman salting a raw beef brisket

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