organic picanha
organic picanha
organic picanha
organic picanha
organic picanha
organic picanha
organic picanha
organic picanha steak
organic prairie picahna nutritional information
organic picanha
organic picanha
organic picanha
organic picanha
organic picanha
organic picanha
organic picanha
organic picanha steak
organic prairie picahna nutritional information
Organic | Pasture-Raised

Picanha Steak

1 steak, 6oz
$14.99
/
Shipping calculated at checkout.
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  • Free shipping on orders $200+
  • In stock, ready to ship
  • Inventory on the way

Picanha, commonly known as the cap steak or Coulotte steak, is considered one of the most delectable cuts of meat in Brazil. Its trademark cap of fat makes the steak perfectly succulent when grilled. Cook this steak fat side down over medium-high heat until the internal temperature reaches 125°F.

Try our recipe for Picanha with Papas Bravas! 
organic beef
How to cook instructions go here

"Fresh to Frozen" products are products that are sold fresh in retail stores. We freeze them prior to the sell by date on the package and can ship to you with the rest of your frozen order! These items do have an expiration date printed on them. We recommend consuming these within one year of the expiration date marked on the item.

Store products in the freezer for up to 1 year of the expiration on the package. Simply thaw (in a bowl or zip bag, to be safe) for 24 hours in the fridge.

Our products are shipped frozen with dry ice. Please ensure you plan to be home when your order arrives to safely unpack and store your order.

From Our Pastures to Your Table

We are more than just a purveyor of high-quality pasture-raised organic meat. We are an unlikely family of trailblazing farmers who love what we do, and who we do it for.

farmer gary welsh on his farm with cattle in the background

Farmer Owned

We are a farmer owned co-op. That means, we pay our farmers first, support them and their families, all while bringing you pasture-raised organic meat from family farms.

Original Organic Meat Company

We helped create the USDA Organic Standards and then become certified organic. We were the first certified organic meat company.

woman salting a raw beef brisket

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